👩‍🍳 Instructions

1. Slice the onion: Cut the red onion into thin rings or half-moons.
2. Make the brine: Add vinegar, water, salt, and optional honey/sugar to a small saucepan. Warm until the salt dissolves. Don’t boil.
3. Fill the jar: Place the sliced onion and optional spices/herbs into a clean glass jar.
4. Add the brine: Pour the warm vinegar mixture over the onions until completely covered.
5. Cool: Let the jar cool to room temperature.
6. Refrigerate: Cover and refrigerate for at least 1 hour. For stronger flavor, leave overnight. 🧊
7. Enjoy: Add a spoonful to salads, wraps, sandwiches, eggs, beans, or grain bowls. 😋

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