4 Types of People Who Should Avoid Eating CabbageSee who should be careful

🥣 Step-by-Step Instructions:

1. Heat the Oil & Spices: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cumin seeds and grated ginger, frying gently for 30 seconds until fragrant. 🫚
2. Add Hard Vegetables: Toss in the thinly sliced carrots first, as they take slightly longer to soften. Sauté for 3 minutes. 🥕
3. Add Zucchini: Add the zucchini slices to the skillet. Stir frequently for another 4 to 5 minutes until the vegetables are tender yet crisp. 🥒
4. Season & Finish: Sprinkle with sea salt and black pepper to taste. Remove from heat and drizzle with fresh lemon juice before serving warm. 🍋✨

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