There is nothing quite like the taste of fresh eggs from the farm. However, because farm eggs don’t come with the “Best By” stamps found in supermarkets, it can be tricky to know exactly how fresh they are.
Eggshells are porous, meaning air enters the egg over time. As the egg ages, the moisture inside evaporates and is replaced by air. This natural process is the key to determining if your eggs are kitchen-ready or destined for the bin.
Here are 5 simple, effective ways to check your eggs at home.
1. The Float Test (The Most Reliable Method)
As shown in our featured image, this is the easiest visual test. Simply fill a deep glass or bowl with cold water and gently lower the egg in.
- Fresh: The egg sinks to the bottom and stays flat on its side.
- “Enough Fresh” (1-2 weeks old): The egg stays at the bottom but stands up on one end. These are still safe to eat and are actually the best eggs for hard-boiling, as they are easier to peel!
- Expired (Floater): If the egg floats to the surface, the air pocket inside has become too large. This is a sign the egg is likely spoiled and should be discarded.
