This soft, fluffy yogurt cake is one of those simple desserts that never fails. Made with basic pantry ingredients, it bakes into a beautifully golden cake with a light texture and a delicate vanilla flavor. It’s perfect for breakfast, an afternoon snack, or a light dessert served with tea or coffee.
Desserts
Ingredients
2 cups plain yogurt
3 large eggs
1 cup granulated sugar
½ cup vegetable oil or melted butter
2 cups all-purpose flour
Cakes
2 teaspoons baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
Butter or oil for greasing the baking dish
Optional Toppings
Powdered sugar
Cooking & Recipes
Honey
Fresh berries
Lemon zest
Whipped cream
Instructions
1. Preheat your oven to 350°F (175°C). Grease a medium baking dish or round cake pan.
Yogurt
2. In a large mixing bowl, whisk together the yogurt, eggs, sugar, oil, and vanilla until smooth.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture. Stir gently until no dry flour remains. Do not overmix.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
Sugar
6. Bake for 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cookware & Diningware
7. Remove from the oven and let the cake cool for about 15 minutes before slicing.
8. Dust with powdered sugar or drizzle with honey if desired.
Tips
Use full-fat yogurt for a richer, softer texture.
Baked Goods
Add lemon zest or orange zest for a fresh citrus flavor.
Mix in chocolate chips or raisins for extra sweetness.
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
Warm each slice for a few seconds before serving for the best taste.
Serving Suggestions
Enjoy this cake with a cup of coffee, hot tea, or a glass of milk. It also pairs wonderfully with fresh strawberries, blueberries, peaches, or a spoonful of fruit jam. Whether served warm or chilled, this simple yogurt cake is moist, tender, and delicious enough to become a family favorite
