Baked Apple Fritters

💡 2. Chef’s Secrets for the Best Apple Fritters

• Choose the Right Apples: Crisp, tart apples like Granny Smith, Honeycrisp, or Fuji hold their texture beautifully when baked without turning mushy! 🍎
• Dice Apples Small: Chop your apples into small 1/4-inch pieces so they distribute evenly throughout the batter and cook through completely. 🔪
• Glaze While Warm: Dip or drizzle the glaze over the fritters while they are still slightly warm so the glaze sets into that classic bakery shine! 🍩

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