Creamy Cajun Garlic Chicken Strips with Velvety Rotini
Ingredients For the Cajun Chicken: 1.25 lbs boneless, skinless chicken breasts, sliced into strips 1 tbsp olive oil 1½ tsp Cajun seasoning ½ tsp smoked paprika Salt & black pepper, to taste For the Velvety Garlic Cream Sauce: 12 oz rotini pasta (twisted pasta) 2 tbsp butter 3 cloves garlic, minced 1 cup chicken broth…
