Prep & Preheat: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with non-stick cooking spray. 🖼️
Make the Filling: In a large mixing bowl, combine 4 oz softened cream cheese, 1.5 cups shredded cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cumin, 1/2 tsp smoked paprika, salt, and black pepper. Stir until smooth, then fold in 3 cups of shredded cooked chicken until fully coated. 🥣🐔
Warm Tortillas: Stack tortillas on a plate, cover with a damp paper towel, and microwave for 20 to 30 seconds until soft and flexible. 🫓
Roll the Taquitos: Place 2 to 3 tablespoons of chicken mixture along one edge of each tortilla. Roll tightly envelope-style and place seam-side down onto the prepared baking sheet. 🌯
Brush with Garlic Butter: In a small bowl, mix 3 tbsp melted butter and minced garlic. Brush generously over the tops and sides of all rolled taquitos. Sprinkle a pinch of salt and fresh parsley on top! 🧈🧄🌿
Bake to Golden Crispy: Bake at 400°F (200°C) for 18 to 20 minutes, turning once halfway through, until the tortillas are deeply golden, crispy, and the cheese is melted! ⏲️
Serve Warm: Transfer to a platter, sprinkle with fresh parsley or cilantro, and serve hot alongside sour cream, salsa, or guacamole! 🍽️✨
