CHEESY GROUND BEEF AND CABBAGE SKILLET – Page 3

Chop Cabbage Into Bite-Sized Squares: Chop the cabbage into $1$-inch chunks rather than thin shreds so it holds a wonderful tender-crisp texture as it cooks. 🔪
Deglaze the Pan: After browning the ground beef, use the juices from the diced tomatoes to scrape up all those flavorful browned bits from the bottom of the skillet.
Cover to Melt Cheese: Turn off the heat and pop a lid on the skillet for 2 to 3 minutes right after adding the cheese so it melts into a smooth, bubbly blanket! 🧀