Shred the Veggies: In a large mixing bowl, combine 6 cups shredded green cabbage, 2 cups shredded red cabbage (if using), and 1 cup shredded carrots. Toss lightly to distribute. 🥬🥕
Whisk the Dressing: In a separate medium bowl or measuring cup, whisk together 3/4 cup mayonnaise, 2 tbsp apple cider vinegar, 1 1/2 tbsp sugar, 1 tbsp Dijon mustard, 1/2 tsp celery seed, 1/2 tsp garlic powder, salt, and black pepper until completely smooth. 🥣
Combine & Toss: Pour the creamy dressing over the shredded cabbage mixture. Use salad tongs or large spoons to toss thoroughly until all the shredded vegetables are evenly coated. 🥢
Chill & Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours) before serving. Give it a quick toss before bringing it to the table! 🍽️✨
