Coconut Cream Pie

🛒 Ingredients:

For the Pie Shell & Custard Filling:

• 1 pre-baked 9-inch pie crust (blind-baked pastry shell or Graham cracker crust) 🥧
• 2 cups Whole milk 🥛
• 1 cup Full-fat canned coconut milk 🥥
• 3/4 cup Granulated sugar 🍬
• 1/3 cup Cornstarch 🌽
• 1/4 teaspoon Salt 🧂
• 4 large Egg yolks 🥚
• 2 tablespoons Unsalted butter 🧈
• 1 teaspoon Pure vanilla extract 🪵
• 1/2 teaspoon Coconut extract (optional, for extra flavor boost) 🥥
• 1 cup Sweetened shredded coconut (folded into custard) 🥥

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