Creamy Tuscan Sausage Soup

💡 2. Chef’s Secrets for the Best Tuscan Soup

• Choose the Right Sausage: Use mild Italian sausage for classic flavor, or hot Italian sausage if you prefer a subtle spicy kick! 🌶️
• Deglaze for Extra Flavor: Searing the ground sausage leaves delicious browned bits (fond) on the bottom of the pot—deglaze with chicken broth to lift all that rich flavor into the soup.
• Temper the Heavy Cream: Pouring heavy cream in at a gentle simmer (or off the heat) prevents the dairy from curdling, ensuring a silky texture. 🥛

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