💡 2. Chef’s Tips for Success
- Pound the Cutlets: Ensure your chicken cutlets are an even 1/2-inch thickness so they cook evenly without drying out. 🔨
- Don’t Overcrowd the Pan: Fry the cutlets in batches if necessary. Overcrowding lowers the oil temperature and makes the breading soggy instead of crispy.
- Garnish Fresh: A squeeze of fresh lemon juice over top right before serving cuts through the richness and brightens all the flavors! 🍋
