Did You LoveEating MeatloafMashed PotatoesWith Gravy?? – Page 8

Prep & Soak Breadcrumbs: Preheat your oven to 375°F (190°C). In a small bowl, soak 1 cup breadcrumbs in 1/2 cup milk for 5 minutes. 🥣
Mix & Bake the Meatloaf: In a large bowl, combine ground beef, soaked breadcrumbs, diced onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently until just combined. Shape into a $9 \times 5$-inch loaf in a greased baking pan or sheet pan. Bake for 55 to 60 minutes until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes. 🥩⏲️
Make the Mashed Potatoes: Place quartered potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook for 15 to 20 minutes until fork-tender. Drain completely. Mash with 1/2 cup melted butter, 1/2 cup warm heavy cream, garlic powder, salt, and pepper until creamy and smooth. Keep warm. 🥔
Prepare the Brown Gravy: Melt 1/4 cup butter in a saucepan over medium heat. Whisk in 1/4 cup flour and cook for 1–2 minutes until golden brown. Slowly whisk in 2 cups beef broth and 1 tsp Worcestershire sauce. Simmer for 5 minutes until thickened. Season with salt and black pepper. 🍲
Plate & Serve: Slice the meatloaf into thick pieces. Plate next to a mountain of creamy mashed potatoes, make a small well in the potatoes, and smother everything in rich warm gravy! Serve hot with green beans or dinner rolls! 🍽️✨