Éclair Cake — The No-Bake, Cream-Filled Dessert That Tastes Like a French Pastry (But Easier Than Baking!)

🛒 Ingredients:

For the Pastry Layers & Cream Filling:

• 1 box (14.4 oz) Honey or cinnamon graham crackers (or crushed graham crust base) 🍪
• 2 packages (3.4 oz each) Instant French vanilla pudding mix (or regular vanilla) 🍮
• 3 cups Cold whole milk 🥛
• 1 tub (8 oz) Frozen whipped topping (such as Cool Whip), thawed ☁️
• 1 teaspoon Pure vanilla extract 🪵

For the Silky Chocolate Topping:

• 1 tub (16 oz) Chocolate fudge frosting (or 1 cup chocolate chips melted with 1/2 cup heavy cream for homemade ganache) 🍫

Pages: 1 2 3 4 5 6