Preheat & Prep the Pan:Preheat your oven to 200°C (400°F). Lightly grease a deep 9-inch springform pan, pie dish, or cast-iron skillet. Press the pizza dough firmly along the bottom and all the way up the sides of the pan to create a deep-dish crust.
Brown the Seasoned Beef:In a skillet over medium-high heat, brown the ground beef with diced onions and minced garlic until fully cooked. Drain excess fat, then stir in Italian seasoning, onion powder, salt, and pepper. Let cool slightly. 🥩🧄
Layer the Cheese & Beef:Spread a generous layer of mozzarella cheese directly over the bottom of the dough (this protects the crust from getting soggy!). Spoon the seasoned ground beef mixture evenly over the cheese.
Add More Cheese & Sauce:Top the beef layer with the remaining mozzarella cheese. Pour the thick marinara sauce over the top layer, spreading it evenly to cover the cheese. Sprinkle with grated Parmesan and oregano. 🥫🧀
Bake to Golden Perfection:Brush the exposed edges of the dough crust with melted butter 🧈. Bake for 35 to 40 minutes until the crust is golden-brown and the sauce is hot and bubbly.
Rest, Slice, and Serve:Let the pie rest for 10 minutes before slicing so the cheesy layers set perfectly. Garnish with fresh herbs, cut into thick wedges, and enjoy the ultimate cheesy pull! 🍕🧀✨
