“I bought Cod in ALDI and Tried Cod in Air Fryer, Guys!! I think I finally got this recipe down to perfection!” I offer you this recipe in exchange for a simple “Yum”
🥣 Step-by-Step Instructions:
Prep the Fish: Pat the cod fillets completely dry with paper towels on both sides. Drizzle olive oil over each fillet to coat evenly. 🐟
Mix the Seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Rub the seasoning blend generously over all sides of the cod fillets. 🌶️🧄
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes. Lightly spray the basket with non-stick cooking spray. 🌡️
Air Fry: Place the seasoned cod fillets in the air fryer basket in a single layer. Bake at 400°F (200°C) for 8 to 10 minutes (depending on thickness) until flaky and crisp around the edges. No flipping needed! ⏲️🔥
Make the Sauce: While the cod cooks, whisk together mayonnaise, pickle relish, lemon juice, chopped herbs, and garlic powder in a small bowl. 🥣
Serve & Enjoy: Plate the hot air fryer cod alongside the dipping sauce and fresh lemon wedges. Don’t forget to drop your “Yum” in the comments! 🍽️✨
