I was craving something sweet without using up all my WW points, so I made these low-point Apple Enchiladas!
🥣 Step-by-Step Instructions:
Prep & Preheat: Preheat your oven to 350°F (175°C). Lightly spray a $9 \times 13$-inch baking dish with non-stick cooking spray. 🖼️
Fill & Roll: Chop the apple pie filling into smaller bite-sized pieces and toss with 1 tsp ground cinnamon. Spoon about 1/3 cup of apple filling down the center of each tortilla. Roll up tightly and place seam-side down in the prepared baking dish. 🌯
Make the Glaze: In a small saucepan, combine 2 tbsp melted light butter, 1/3 cup granulated sweetener, 1/3 cup brown sweetener, 1/2 cup water, and 1 tsp vanilla extract. Bring to a gentle boil over medium heat, stirring constantly for 2 minutes until the sweeteners dissolve. 🫖
Pour & Rest: Pour the warm syrup evenly over the rolled enchiladas in the baking dish. Let sit for 10 minutes before baking so the tortillas absorb some of the sweet glaze! ⏳
Top & Bake: Sprinkle the cinnamon-sugar topping evenly over the enchiladas. Bake uncovered in the preheated oven for 20 to 25 minutes until hot, bubbly, and golden around the edges! ⏲️
Serve Hot: Allow to cool for 5 minutes. Serve warm as-is, or enjoy with a scoop of fat-free whipped topping or zero-point vanilla ice cream! 🍽️✨
