My dad makes this classic three-ingredient recipe for every single cookout. It disappears so fast that we always have to make a double batch before the guests arrive!

🥣 Step-by-Step Instructions:

1. Prep the Pecans: Finely chop the pecans. For extra flavor, toast them gently in a dry skillet over low heat for 2 to 3 minutes, then let cool completely. 🌰🔥
2. Combine Base & Seasoning: In a medium glass mixing bowl, add 16 oz of sour cream and empty the packet of dry French Onion soup mix on top. 🥣🧅
3. Fold in Pecans: Add the chopped pecans to the bowl. Using a spatula, fold and stir everything together until smooth and evenly combined. 🥄
4. Chill & Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to set the flavors.
5. Enjoy: Serve cold in a glass bowl alongside your favorite potato chips, pretzels, or fresh cut veggies! 🍟🥨✨

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