My neighbor Dorothy has been making this for summer suppers since the Kennedy administration. Only 3 ingredients and it never disappoints.

🥣 Step-by-Step Instructions

1. Preheat & Prep:Preheat your oven to 190°C (375°F). Lightly grease a baking dish or speckled enamel casserole pan with non-stick spray or a little oil.
2. Mix the Topping:In a small bowl, mix together the mayonnaise and freshly grated Parmesan cheese until smooth and creamy 🥣🧀. (If adding garlic powder or black pepper, fold it in here!)
3. Coat the Chicken:Pat the chicken pieces dry with paper towels and arrange them in a single layer in your prepared baking dish. Spread the Parmesan-mayo mixture evenly over the top of each piece, sealing in the moisture.
4. Bake to Golden Perfection:Bake uncovered for 35 to 40 minutes, or until the internal temperature reaches 74°C (165°F) and the top turns bubbly and beautifully golden-brown.
5. Broil & Serve:(Optional) Switch the oven to broil for 1–2 minutes at the end to get an extra crispy, browned crust! Let rest for 5 minutes before serving to lock in all the savory juices. 🍽️✨

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