For the Noodles & Creamy Garlic Butter Sauce:
- 3 tablespoons Unsalted butter 🧈
- 4 cloves Garlic, finely minced 🧄
- 2.5 cups Low-sodium chicken broth 🥣
- 1/2 cup Heavy cream or half-and-half 🥛
- 8 oz (about 4 cups) Wide egg noodles, uncooked 🍝
- 1/2 cup Freshly grated Parmesan cheese 🧀
- 2 tablespoons Fresh chopped parsley, for garnish 🌿
