Only 3 ingredients and my sister-in-law still gets asked to bring these to every single party she goes to..

💡 2. Pro Tips for the Best Bake

• Keep the Rind On (or Off): You can leave the Brie rind on (it is completely edible and helps keep the cheese contained) or slice it off if you prefer a smoother texture.
• Don’t Overfill: A small spoonful of jam and a small cube of cheese is all you need so they don’t leak excessively during baking.
• Egg Wash Finish: Brush the tops with a beaten egg before baking to achieve that gorgeous, golden-brown shine! ✨

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