Oven Baked 3-Ingredient Crispy Potato Stackers

💡 2. Chef’s Secrets for Maximum Crunch

• Slice Paper-Thin: Use a mandoline slicer to get paper-thin, uniform potato slices so they bake evenly and stack tightly together. 🔪
• Use Starchy Potatoes: Russet or Yukon Gold potatoes work best because their natural starch binds with the cheese and butter to hold the stack together. 🥔
• Generous Cheese in Every Layer: Toss the potato slices thoroughly with the melted butter and finely grated parmesan before stacking so cheese coats every single layer! 🧀

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