reveal eating beets causes… – Page 5

Preheat & Prep: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil. 🌡️
Season the Beets: Place the peeled and cut beet pieces into a large bowl. Drizzle with olive oil, balsamic vinegar, minced garlic, thyme, salt, and pepper. Toss well to coat every piece. 🫒🧂
Roast Until Tender: Spread the beets out in a single layer on the prepared baking sheet. Roast for 35 to 40 minutes, tossing halfway through, until the edges are caramelized and a fork slides easily through the center. 🔥
Garnish & Serve: Transfer the roasted beets to a serving dish. Top with crumbled feta cheese or chopped fresh parsley, and serve warm or chilled as a nutrient-dense side dish! 🍽️✨