Rustic Vegetable Tian (Oven-Baked Veggie Gratin)
💡 2. Chef’s Secrets for the Best Vegetable Tian
- Uniform Slicing is Key: Use a mandoline slicer to get even, thin slices so every vegetable layer bakes through at the exact same rate. 🔪
- Select Similar Diameters: Pick potatoes, squash, beets, and zucchini that have roughly the same thickness so your pattern stacks neatly. 🍆
- Bake Foil-Covered First: Cover the dish with foil for the first 30 minutes to steam the veggies tender, then uncover to brown and crisp the edges! 🔥
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