Stop throwing them away. Boil eggshells and say goodbye to.. – Page 4

Rinse & Crush: Rinse your empty eggshells under warm water. Roughly crush them with your hands or a rolling pin into smaller pieces. 🥚
Boil the Shells: Place crushed eggshells into a large pot and cover with 2 quarts of water. Bring to a rolling boil over high heat, then let boil for 10 to 15 minutes. 🫖
Steep Overnight: Remove the pot from heat, cover with a lid, and let the mixture steep at room temperature for 12 to 24 hours to fully extract calcium and trace minerals. ⏳
Strain Liquid: Pour the liquid through a fine-mesh strainer into a watering can or glass jar, discarding the boiled shell pieces (or mixing crushed shells into outdoor compost). 🥣
Feed Your Plants: Pour 1 to 2 cups of the room-temperature eggshell tea directly at the base of your indoor house plants or outdoor vegetable garden once every 2 to 3 weeks! 🪴✨