Boil the Cabbage Whole: Core the head of cabbage and boil it whole for 5–7 minutes. The leaves will peel off effortlessly without tearing! 🥬
Parch the Heavy Leaf Rib: Use a sharp paring knife to shave down the thick center vein on the back of each leaf so it rolls smoothly without cracking. 🔪
Combine Beef & Pork: Using a 50/50 mix of ground beef and ground pork keeps the filling extra juicy and flavorful! 🥩
