“Such a hit that a restaurant owner asked me for the recipe at the party! He was cracking up when I told him how simple they are to make haha. Simple, but TASTY! Can’t go wrong with this recipe.”
🥣 Step-by-Step Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass baking dish with cooking spray. 🌡️
Brown the Sausage: In a skillet over medium-high heat, cook ground sausage for 6 to 8 minutes until browned and crumbled. Drain excess fat and set aside. 🍳
Whisk Egg Base: In a large mixing bowl, whisk together beaten eggs, milk, garlic powder, salt, and black pepper until well combined. 🥣
Layer Ingredients: Spread the cooked sausage evenly across the bottom of your prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella on top.
Pour & Top: Pour the egg mixture evenly over the sausage and cheese. Top with the remaining cheese and garnish generously with diced green onions or green peppers. 🫑🧀
Bake to Perfection: Bake uncovered at 375°F (190°C) for 20 to 25 minutes until the eggs are set and the cheese is melted, bubbly, and lightly golden brown. ⏲️
Serve Warm: Let cool for 5 minutes, slice into squares, and serve warm! 🍽️✨
