There’s many versions of this bake, but this one trumps them all!.
🥣 Step-by-Step Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or shallow casserole dish with non-stick spray or a little butter. 🌡️
Whisk the Cream Sauce: In a medium bowl, whisk together the melted butter, minced garlic, heavy cream, grated parmesan cheese, fresh lemon juice, Italian seasoning, red pepper flakes, salt, and black pepper until completely smooth. 🥣
Arrange the Shrimp: Pat the shrimp thoroughly dry with paper towels. Layer the shrimp evenly across the bottom of your prepared baking dish. 🦐
Pour & Coat: Pour the creamy garlic butter sauce directly over the shrimp, ensuring all pieces are well coated in the sauce. 🥄
Bake to Perfection: Place in the oven and bake for 12 to 15 minutes, or until the shrimp are opaque, pink, and curled, and the sauce is bubbly and golden around the edges. ⏲️
Garnish & Serve Hot: Sprinkle fresh chopped chives or parsley generously over the top. Serve immediately in wide bowls alongside warm, crusty bread slices for dipping! 🍽️✨
