💡 Recipe Tips
Don’t overcrowd the slow cooker
If the wings are packed tightly together, they will steam more than cook in the sauce. Arrange them as evenly as possible.
Don’t add extra liquid
The chicken releases its own juices. Adding water or broth can dilute your BBQ sauce.
Finish under high heat
This is the key to getting that beautiful sticky, caramelized coating. 🔥
Watch the broiler
Because the sauce contains sugar and honey, it can burn quickly. Stay nearby and check the wings frequently.
Use a meat thermometer
The safest way to check doneness is to make sure the thickest part of the chicken reaches 165°F / 74°C.
