𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲

📝 Step-by-Step Instructions

1. Cook the Beets:
   • Place whole, unpeeled beets in a medium saucepan and cover with cold water by 1 inch.
   • Bring to a boil over high heat, then lower heat to medium and simmer covered for 30 to 40 minutes until fork-tender. ⏲️
2. Peel & Slice:
   • Drain the beets and submerge them immediately in an ice water bath until cool enough to handle. 🧊
   • Use your fingers or a paper towel to slide the skins right off the beets.
   • Slice the peeled beets into ¼-inch thick rounds or wedges. 🔪
3. Pack the Jars:
   • Divide the sliced beets and thinly sliced red onions evenly between two clean, glass mason jars. 🫙
4. Prepare the Brine:
   • In a small saucepan, whisk together the apple cider vinegar, water, raw honey (or maple syrup), sea salt, peppercorns, and whole spices.
   • Bring to a simmer over medium heat for 2 to 3 minutes until the sweetener and salt dissolve completely. 🫖
5. Pour & Seal:
   • Carefully pour the hot brine into the jars over the beets, leaving ½ inch of headspace at the top.
   • Tap the jars gently on the counter to release any trapped air bubbles.
   • Seal with lids and allow jars to cool completely at room temperature.
6. Chill & Enjoy:
   • Transfer sealed jars to the refrigerator for at least 12 to 24 hours before opening so the flavors can fully infuse! Serve chilled! 😋✨