The secret to a truly great banana muffin is in the ripeness of the fruit. The spottier the banana, the sweeter and more flavorful your muffins will be.
Ingredients
- Overripe Bananas: Mashed into a smooth purée (approximately 2 cups).
- Sugar: 1 cup to perfectly balance the natural sweetness of the fruit.
- Oil: ½ cup for a moist, tender crumb.
- Eggs: 2 large eggs.
- Vanilla: 1 tsp for aromatic depth.
- Flour: 2 cups all-purpose flour.
- Leavening: 1 tsp baking soda and 1 tsp baking powder.
- Salt: ½ tsp to enhance all the flavors.
- Cinnamon (Optional): 1 tsp for a warm, spiced finish.
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