Better Tartz Bakeshop: Classic Banana Muffins

Instructions

1. Prep: Preheat your oven to 350°F (175°C). Line your muffin tins with paper liners.
2. Mix Wet Ingredients: In a large bowl, whisk together your banana purée, sugar, oil, eggs, and vanilla until well combined.
3. Add Dry Ingredients: Gently stir in the flour, baking soda, baking powder, salt, and optional cinnamon. Mix until just combined to ensure the muffins stay light and fluffy.
4. Fill the Tins: Using a scoop for even portions, fill each muffin cup about ⅔ full.
5. Bake: Place the tins in the oven and bake for 18–22 minutes. The muffins are finished when a toothpick inserted into the center comes out clean.
6. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Pro Tips for the Best Muffins

• Don’t Overmix: Once you add the dry ingredients, stop mixing as soon as the flour streaks disappear. Overmixing can lead to dense, tough muffins.
• Add-In Ideas: Feel free to fold in ½ cup of chocolate chips or chopped walnuts for extra texture.
• Freezer Friendly: These muffins freeze beautifully! Store them in an airtight bag for a quick “grab-and-go” breakfast on busy mornings.