Finding a dessert that fits a low-carb lifestyle shouldn’t feel like a compromise. These chocolate bars are thick, fudgy, and completely flourless. They provide that satisfying “snap” and creamy center without the heavy sugars or grains found in traditional candy.
Prep time: 10 mins | Freeze time: 2 hours | Servings: 6 Bars
Ingredients
- 2 cups Sugar-Free Milk Chocolate Chips (sweetened with Stevia or Erythritol)
- 1/2 cup Smooth Almond Butter (ensure it’s 100% nuts, no added sugar)
- 1/4 cup Virgin Coconut Oil (this helps with the “drying” texture and healthy fats)
- 1 tsp Pure Vanilla Extract
- A pinch of Sea Salt (to balance the sweetness)
Instructions
1. Melt and Mix In a microwave-safe bowl (or using a double boiler), combine the sugar-free chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the mixture is glossy and smooth.
