These are the ultimate party hack. By using a glass baking dish and layering the ingredients, you ensure every bite is packed with melted cheese and seasoned beef.
Ingredients
- Thinly Sliced Steak or Ground Beef: Seasoned with salt, pepper, and garlic powder.
- Bell Peppers & Onions: Sliced thin and sautéed until soft.
- Mushrooms: Sliced and browned for that extra savory “umami” flavor.
- Provolone or Mozzarella Cheese: Lots of it for that perfect cheese pull.
- Flour Tortillas or Slider Buns: Depending on whether you want a “quesadilla” style (as seen in the photo) or a traditional bun.
Instructions
- Prep the Filling: Sauté your meat with the peppers, onions, and mushrooms until the vegetables are tender and the meat is fully cooked.
- Layer the Base: Place a layer of tortillas (or the bottom half of your slider buns) in a greased glass baking dish.
- The Good Stuff: Spread the meat and vegetable mixture evenly over the base.
- The Cheese Blanket: Cover the entire mixture with a generous layer of cheese.
- Bake: Place in a preheated oven at 190°C (375°F) for about 10–15 minutes, or until the cheese is bubbly and starting to brown.
- The Finish: Slice into squares and serve while hot!
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