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A sweet church friend showed me this comforting trick using only 3 ingredients. The meat falls completely apart at the touch of a fork while soaking i.

A sweet church friend showed me this comforting trick using only 3 ingredients. The meat falls completely apart at the touch of a fork while soaking i.

💡 2. Kitchen Tips for the Best Results

  • Choose Thick-Cut Chops: Thick bone-in or boneless pork chops (about 1-inch thick) hold up best during long slow-cooking without drying out.
  • Optional Quick Sear: If you have an extra 5 minutes, sear the pork chops in a skillet over high heat before adding them to the slow cooker for a deeper golden color and rich crust!
  • Mix the Gravy First: Whisk the soup mix and canned soup with a splash of water or broth before pouring over the pork chops to ensure an even sauce. 🥣

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