A sweet church friend showed me this comforting trick using only 3 ingredients. The meat falls completely apart at the touch of a fork while soaking i. – Page 6

Prep the Crockpot: Lightly grease the inside of your slow cooker with non-stick cooking spray or line with a slow cooker liner for easy cleanup. 🎛️
Layer the Pork Chops: Arrange the pork chops in an even layer at the bottom of the slow cooker. 🥩
Whisk the Sauce: In a medium bowl, whisk together the canned cream of mushroom soup, the dry gravy mix packet, and 1/2 cup of water/broth until blended smooth. 🥣
Cover & Coat: Pour the creamy soup mixture directly over the pork chops, making sure each chop is completely submerged and covered in sauce. 🥄
Slow Cook: Place the lid on top and cook on LOW for 6 to 7 hours or on HIGH for 3.5 to 4 hours, until the pork chops are completely fork-tender and falling apart. ⏲️
Serve Warm: Carefully lift the pork chops onto plates or a serving platter and generously spoon the thick, bubbly gravy over top! Serve alongside buttery mashed potatoes, egg noodles, or steamed vegetables. 🍽️✨