AIR FRYER POACHED EGGS
📝 Step-by-Step Instructions
- Prep the Ramekins:
- Lightly spray the inside of 4 silicone cups or small oven-safe ceramic ramekins with non-stick cooking spray to prevent sticking. 🛢️
- Add 1 tablespoon of hot water into the bottom of each ramekin. (The water gently steams the egg white so it stays soft and tender!) 💧
- Crack the Eggs:
- Crack 1 large egg directly into each ramekin over the hot water, taking care not to break the yolk. 🥚
- Air Fry to Perfection:
- Preheat your air fryer to 360°F (180°C) for 2 minutes.
- Carefully place the ramekins directly into the air fryer basket in a single layer.
- Air fry at 360°F (180°C) for 5 to 7 minutes:
- 5 minutes: Extra runny yolk 🟡
- 6 minutes: Classic soft, runny yolk with set whites 🍳
- 7 minutes: Jammy, semi-firm yolk 💛
- Unmold & Drain:
- Carefully remove the ramekins from the air fryer using tongs or oven mitts (they will be hot!).
- Use a spoon to gently lift each poached egg out of its ramekin, letting any excess water drain off onto a paper towel. 🧻
- Season & Serve:
- Transfer eggs to a plate or place directly onto toasted sourdough or avocado toast.
- Season generously with salt and freshly cracked black pepper, slice open, and enjoy that gorgeous runny yolk! 😋✨
