**BEST SWEET POTATO PIE**

💡 2. Baker’s Tips for Success

• Roast or Boil Sweet Potatoes: For maximum sweetness and flavor, roast whole sweet potatoes in their skins until tender, then peel and mash smoothly.
• Whip for Extra Lightness: Use an electric mixer to beat the sweet potato mixture thoroughly to eliminate any stringy fibers before pouring into the crusts.
• Protect Your Crust Edges: Cover the pie crust edges with aluminum foil strips for the first half of baking to keep them from over-browning. 📄

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