Preheat Oven: Preheat your oven to 350°F (175°C). Place the 2 unbaked pie crusts into 9-inch pie pans and set aside. 🌡️
Mash & Mix Sweet Potatoes: In a large bowl, mix the 2 cups of warm mashed sweet potatoes and melted butter using a hand mixer or whisk until smooth and well combined. 🍠🧈
Blend Sugars & Spices: Add the light brown sugar, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, and evaporated milk. Beat on medium speed until smooth. 🤎
Add Eggs: Add the 3 eggs one at a time, mixing well after each addition until the batter is creamy and completely uniform. 🥚
Fill the Crusts: Divide the sweet potato mixture evenly between the 2 prepared unbaked pie crusts, smoothing the tops with a spatula. 🥧
Bake to Perfection: Bake at 350°F (175°C) for 45 to 55 minutes, or until the center is mostly set and a knife inserted near the middle comes out clean. ⏲️
Cool & Serve: Remove from oven and allow the pies to cool completely on a wire rack for at least 1–2 hours so the custard sets properly. Serve warm or chilled with a dollop of fresh whipped cream! 🍽️✨
