Black Mulberries: The “Super-Berry” of Summer You Shouldn’t Ignore

🥣 How to Enjoy Mulberries (Before They’re Gone!)

Since they don’t stay fresh for long (usually only 2–3 days in the fridge), here are the best ways to use them:

• Fresh & Simple: Eat them by the handful, but be careful—the deep juice will stain your fingers and clothes!
• Summer Salads: Toss them into a bowl of spinach with some goat cheese and walnuts.
• The “Mulberry Smash”: Muddle them into lemonade or sparkling water for a refreshing, ruby-red summer drink.
• Preserve the Season: If you buy a large batch, they make incredible jams, syrups, or can be frozen for smoothies later in the year.

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💡 A Quick Tip for Buyers

When choosing mulberries, look for the ones that are deep purple or black. If they are still red, they will be very tart. The darker the berry, the sweeter the flavor and the higher the antioxidant content.