Broccoli Cheddar Twice-Baked Potatoes
🛒 Ingredients
🥔 Potato Shells
- 4 large Russet potatoes (scrubbed clean and dried) 🥔
- 1 tbsp olive oil or melted butter 🫒
- 1 tsp coarse sea salt 🧂
🥦 Filling
- 1 ½ cups fresh broccoli florets (finely chopped and steamed tender-crisp) 🥦
- 1 ½ cups sharp cheddar cheese (shredded, divided) 🧀
- ½ cup sour cream (or plain Greek yogurt) 🥛
- ¼ cup unsalted butter (softened) 🧈
- ¼ cup milk or heavy cream 🥛
- ½ tsp garlic powder 🧄
- ½ tsp onion powder 🧅
- ½ tsp salt 🧂
- ¼ tsp black pepper 🧂
- 2 tbsp fresh chives or green onions (chopped, for garnish) 🌿
