Classic Patty Melt Recipe – Page 3

Low & Slow Onions: Don’t rush the onions! Cooking them over medium-low heat for 20–25 minutes brings out their natural sugars and turns them soft and sweet. 🧅
Match the Bread Shape: Shape your beef patties to match the shape of your bread slices (oval or square) so every bite has equal meat and cheese ratio! 🥩
Butter the Outside of the Bread: Just like making a grilled cheese, butter the outside of the bread slices generously to get that deep golden, crispy crust! 🍞