Classic Patty Melt Recipe

For the Beef Patties:

  • 1 lb Ground beef (80/20 blend works best) 🥩
  • 1/2 teaspoon Garlic powder 🧄
  • 1/2 teaspoon Worcestershire sauce 🍾
  • Salt and black pepper to taste 🧂

For Assembly:

  • 8 slices Rye bread or sourdough bread 🍞
  • 4 slices Swiss cheese 🧀
  • 4 slices Sharp Cheddar cheese 🧀
  • 4 tablespoons Unsalted butter, softened (for spreading) 🧈
  • Thousand Island dressing or mayo (optional, for dipping or spreading) 🥫

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