Condensed Milk Bread
💡 Chef’s Bake Tips
- Milk Temperature Matters: Warm milk activates yeast, but milk that is too hot (over 120°F) will kill the yeast! Aim for lukewarm milk. 🌡️
- Best Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10 seconds to restore that freshly baked cloud texture! ☁️
