Condensed Milk Bread

💡 Chef’s Bake Tips

  • Milk Temperature Matters: Warm milk activates yeast, but milk that is too hot (over 120°F) will kill the yeast! Aim for lukewarm milk. 🌡️
  • Best Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 10 seconds to restore that freshly baked cloud texture! ☁️

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