Cookies Made From Brownie Mix – Page 3

Don’t Over-Mix the Dough: Stir the dough until the dry mix just disappears. Over-mixing will incorporate too much air and cause the cookies to lose their fudgy center! 🥄
Use a Cookie Scoop: The batter will be thick and sticky. A spring-loaded cookie scoop keeps your cookies uniform in size and ensures even baking! 🍪
Don’t Overbake: Pull the cookies out when the edges are set but the centers still look slightly soft and gooey. They will continue to set up as they cool on the pan! ⏲️