Prep & Preheat: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats. 🖼️
Mix the Batter: In a large bowl, whisk together 2 large eggs and 1/2 cup vegetable oil (or melted butter) until smooth. Add the dry brownie mix box and stir with a rubber spatula until a thick, shiny dough forms. 🥣
Fold in Chocolate Chips: Fold in 1 cup semi-sweet chocolate chips until evenly distributed throughout the thick batter. 🍫
Scoop the Dough: Using a medium cookie scoop (about 2 tablespoons), scoop balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. 🍪
Bake to Perfection: Bake for 10 to 12 minutes. The edges should be set and the tops cracked, while the centers remain soft. (Optional: Sprinkle with a pinch of flaky sea salt as soon as they come out of the oven!) 🧂⏲️
Cool & Enjoy: Allow the cookies to cool on the baking sheet for 8 to 10 minutes to firm up before transferring them to a wire cooling rack. Serve warm with a cold glass of milk! 🥛🍽️✨
