Cornbread salad
🛒 Ingredients
The Salad Layers:
- 1 pan (9×9 inch) golden cornbread (baked, cooled, and crumbled) 🌽
- 2 cans (15 oz each) pinto beans, drained & rinsed 🫘
- 2 cans (15.25 oz each) whole kernel corn, drained 🌽
- 3 large fresh ripe tomatoes, diced 🍅
- 1 large green bell pepper, chopped 🫑
- ½ medium red onion, finely chopped 🧅
- 3 stalk green onions (scallions), sliced 🧅
- 2 cups sharp cheddar cheese, shredded 🧀
- 10 to 12 slices thick-cut bacon, cooked until crispy & crumbled 🥓
The Creamy Dressing:
- 1 packet (1 oz) dry Ranch dressing mix 🌿
- 1 cup sour cream 🥛
- 1 cup mayonnaise 🥣
