Doctors reveal that eating cashews causes .
📝 Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. 📄
- Make the Coating: In a medium bowl, whisk together the melted butter, honey, sea salt, and cinnamon until smooth. 🥣
- Coat the Cashews: Add the raw cashews to the bowl and toss thoroughly until every cashew is evenly coated with the sticky honey glaze. 🥜
- Spread & Bake: Spread the cashews into a single layer on the prepared baking sheet. Bake for 12 to 15 minutes, tossing with a spatula halfway through so they roast evenly without burning. ⏲️
- Add Crunch (Optional): As soon as you remove them from the oven, sprinkle the brown sugar over the hot cashews and toss gently.
- Cool & Set: Allow the cashews to cool completely on the pan for about 20 minutes. As they cool, the honey coating will harden into a crisp, crunchy coating! ❄️
