Doctors reveal that eating sweet potatoes causes… – Page 6

Prep the Tubers: Scrub the sweet potatoes thoroughly under running water. Cut them into halves or thick rounds. 🔪
Steam Until Tender: Place in a steamer basket over boiling water. Cover with a lid and steam for 20–25 minutes, or until a fork slides effortlessly through the center.
Season & Garnish: Transfer the hot steamed sweet potatoes to a plate. Fluff the flesh with a fork, drizzle with olive oil (or butter), and sprinkle generously with ground cinnamon and sea salt. 🌿✨
Serve Warm: Enjoy hot as a nourishing breakfast, side dish, or post-workout snack! ☕🍽️