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🛒 Ingredients

🥔 Potato Base

  • 3 lbs Yukon Gold or Russet potatoes (peeled and cut into 1-inch chunks) 🥔
  • 1 tbsp fine sea salt (for boiling water) 🧂

🧈 Rich & Peppery Flavoring

  • ½ cup (1 stick) unsalted butter, melted 🧈
  • ½ cup heavy cream or whole milk (warmed) 🥛
  • 4 oz cream cheese (softened to room temperature) 🧀
  • 4 cloves garlic, minced or roasted 🧄
  • 1 tsp freshly cracked coarse black pepper (plus extra for garnish) 🧂
  • 1 tsp fine salt (adjust to taste) 🧂
  • 2 tbsp melted butter (for topping) 🧈
  • Fresh chives or parsley, finely chopped (optional, for garnish) 🌿

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